Following the acts of terror that took place on Easter Sunday, Sri Lanka Tourism Promotion Bureau (SLTPB) and Sri Lanka Tourism Development Authority (SLTDA) have continued to engage with high-level government officials and tourism stakeholders in order to assess the current situation and have taken necessary steps to ensure all possible assistance is provided to tourists in need of help.
At the 11th International Chef Challenge concluded at the Reagan International Trade Centre in Washington DC on 02nd April 2019, Chef, Anuradha Wijesinghe who represented the Sri Lankan Embassy in Washington DC, won the People’s Choice Silver Award. This is the first time an officer from the Sri Lankan Embassy has been bestowed such an award by the International Chef Challenge since its inception in 2007.
The Embassy of Sri Lanka in Washington had the distinct pleasure of hosting the media preview dinner of the 11th International Chef Challenge at the Sri Lanka Residence in Washington DC on 20th March 2019.
Sri Lanka presented its authentic culinary at the Annual Embassy Chef Challenge held on May 24th at the International Trade Center in the Ronald Regan Building in Washington DC.
Recognizing the importance of ever increasing tea market in the United States, Sri Lanka Embassy in Washington in collaboration with Sri Lanka Tea Board organized roadshows in New York and Washington to promote Ceylon Tea with special focus on Brand Promotions and distinguishing the difference in flavour, strength and aroma of the different agro climatic regional teas of Sri Lanka.